Coronavirus Guide for West Virginians

 

General Information

 

The West Virginia Chamber of Commerce has teamed up with law firms, banks and certified public accountants to help answer questions that businesses have during the COVID-19 situation. If you need guidance from one of these resources, please complete the form below and it will be forwarded to the appropriate source.













 



The West Virginia Chamber is conducting numerous tele-town halls to keep members and the public up to date on the most important information related to the Covid-19 situation. When possible, these calls are recorded and archived so that you can go back and listen to the information you need. Please click below to listen to past tele-town hall recordings and to see a schedule of upcoming calls.

 

 



 

Steve Roberts
President
(304) 342-1115
sroberts@wvchamber.com

Brian Dayton
Vice President of Policy & Advocacy
(304) 342-1266
bdayton@wvchamber.com

Kathy Thomas
Vice President & COO
(304) 414-2472
kthomas@wvchamber.com

Mary Cook
Director of Member Relations
(304) 342-1765
mcook@wvchamber.com

Sarah Thomas
Communications Specialist
(304) 342-1115, ext. 1019
sthomas@wvchamber.com

Elizabeth House
Events Coordinator
(304) 342-1115, ext. 1004
ehouse@wvchamber.com

Kathryn Casto
Administrative Assistant
(304) 342-1115
kcasto@wvchamber.com

 


What is the Coronavirus (COVID-19)

The Coronavirus (COVID-19) is a virus strain that is primarily spread through respiratory droplets. Symptoms include fever, dry cough and difficulty breathing and typically occur two to fourteen days after exposure. Below is information for individuals and employers regarding COVID-19 and how to help reduce the spread of this virus.

 

Prevention

  • Wash your hands often with soap and water for at least 15-20 seconds. If soap and water are not available, use a hand sanitizer with at least 60% alcohol.
  • Avoid touching your eyes, nose and mouth with unwashed hands.
  • Avoid close contact (within 6 feet) with people, especially those who are sick.
  • Stay home when you are sick.
  • Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
  • Standard household cleansers and wipes are effective in cleaning and disinfecting frequently touched objects and surfaces.

 

Steps and Tips for Employers

  • Encourage employees to stay home if they are ill
  • Regularly clean commonly shared surfaces within the workplace
  • Emphasize preventative measures in the workplace such as hand washing, etc.
  • Employers cannot require a medical exam unless it is job related and consistent with business necessity
  • Ensure tele-work agreements are updated
  • Have employees take laptops/work home if there are remote-job capabilities